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Mahlab Seeds – Second Grade, Natural Spice for Baking and Desserts
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AED34.00
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Discover the authentic flavor of traditional Middle Eastern cuisine with our second-grade Mahlab seeds. Known for their unique aromatic taste, these seeds are commonly ground and used in pastries, breads, and desserts. Perfect for home baking, sweet treats, and adding a distinctive nutty-cherry flavor to your recipes. Packed fresh to preserve quality and aroma.

• Premium second-grade Mahlab seeds for culinary use

• Ideal for baking traditional pastries, breads, and cookies

• Adds a rich, nutty, and slightly cherry-like flavor

• Freshly packed to maintain natural aroma and taste

• Suitable for home kitchens and bakeries

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